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Fairmont Hotels & Resorts

Job Description Reporting to the Cluster Executive Sous Chef, responsibilities and essential job functions include Responsibilities include but not limited to: Consistently offers professional, friendly and proactive guest service while supporting fellow colleagues Ensures consistency in the preparation of all food items for a la carte and or buffet menu according to hotel recipes and standards Conducts daily shift briefings to kitchen colleagues Ensures all kitchen colleagues are aware of standards & expectations Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback Maintain and enhance the food products through creative menu d

Priority Activator Consulting

On behalf of our client, a prominent 100-bed capacity hotel located in Nairobi, we are seeking a distinguished Afro-Fusion Culinary Consultant / Visiting Master Chef to conceptualize and host periodic thematic culinary events. The hotel is positioning its dining identity at the intersection of indigenous African heritage, regional flavors, and modern global techniques. Unburdened by day-to-day kitchen administration and routine operations, this strategic, creative role focuses exclusively on concept elevation: engineering signature Afro-Fusion menus, hosting exclusive guest culinary events and thematic series, and training the resident culinary team to execute high-concept dining that positi